Our partner has innovated and patented an advanced freeze-drying extraction technique, a groundbreaking whole food extraction process that is unrivaled globally. This method excels in extracting the full spectrum of nutrients from whole foods, unlike other methods that might lose essential components:
– Enhanced bio-activity through preservation of cellular and molecular structure, ensuring the complete nutritional profile of the whole food is retained.
– Improved bio-availability influenced by these elements:
- Refined micronization: smaller particle sizes are more readily absorbed, surpassing the efficiency of traditional extraction methods.
- The design of the particles, being porous, offers greater surface area relative to their mass, resulting in enhanced absorption compared to conventional extracts.
– Uniform drying without heat exposure throughout the process, preserving the natural integrity of the whole food, which is often compromised in other extraction techniques that use heat.
– Integration of sublimation and micronization in a singular phase: expedited production and lower contamination risk compared to multi-step extraction processes.
– The resultant powder, with extremely low moisture content (usually below 2%), is preserved more effectively than in typical drying methods, maintaining the freshness and efficacy of the whole food.
Scientifically, the freeze-dry technique is deemed the premier method for retaining bio-active elements in herbs and botanicals, outperforming other methods that can degrade these components. This technique gained recognition towards the end of WWII for shipping blood plasma to the battlefield. In the extraction of snake venom for antivenom, freeze-drying is used. Numerous scientific labs use compact freeze-dry machines to safeguard sample integrity with minimal chemical alteration. The sample is dried in its frozen state. During sublimation, only water is extracted, yet this water contains terpenes and other active components, and our advanced freeze drying patented extraction technique efficiently preserves this water extracted from herbs in a fully natural, liquid form that is soluble, showcasing its superiority over other extraction processes.